I grilled an entire Thanksgiving dinner on the BBQ
This post is sponsored by the Home Depot . Let’s cook an entire Thanksgiving dinner on the barbecue, yes, you heard me right. I’ve partnered up with the Home Depot and Weber to create a delicious Thanksgiving dinner cooked entirely on the Weber Genesis II . The Thanksgiving dinner menu included a spiral cut ham, hasselback potatoes, grilled green beans and grilled brussels sprouts. Having multiple burners that I could control the temperature on made cooking this delicious dinner simple and straightforward. I started by firing up the grill and continued to check the temperature until it reached 225°. The spiral cut ham I purchased was fully cooked and just need to be reheated. I went to the Weber web site to look for information on reheating a precooked ham. The Weber website says that a good rule of thumb for reheating a ham on the grill is 12 to 15 minutes per pound when you stay between 225 – 250 degrees for a precooked ham. I purchased a 4-pound precooked ham, which took about